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Mushroom Omelet with Tomato Sauce
OMNIVORE'S COOKBOOK16Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 cups sliced mushrooms (I used shiitake, enoki and white mushrooms)
- 4 eggs
- salt
- pepper
- 1 tomato (small, cubed)
- 1/2 onion (small, cubed)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 tsp. lemon juice
- 2 Tbsp. butter
- 2 cups mushrooms (minced, I used shiitake, eryngii and white mushrooms)
- 1/8 tsp. marjoram (dried, powder)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1020mg43% |
| Potassium1000mg29% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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