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Mushroom Omelet with Fontina and Thyme
WILLIAMS SONOMA - TASTE8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 1/4 lb. cremini mushrooms (or white, sliced)
- 3/4 tsp. fresh thyme (minced)
- kosher salt
- freshly ground pepper
- 4 large eggs
- 2 Tbsp. heavy cream
- 1/2 cup shredded fontina cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium550mg23% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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