Mushroom Noodles

A FRESH LEGACY
14Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 270 grams udon noodles (organic, cooked and drained)
  • 1/2 tablespoon coconut oil (or cooking oil of choice)
  • 3 cloves garlic (fresh, chopped finely)
  • 400 grams mushrooms (halved)
  • 100 grams green beans (sliced)
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon palm sugar
  • 1 teaspoon chilli paste (Korean, Gochujang)
  • 1/2 lime juiced
  • 1 red capsicum (small, finely sliced)
  • 100 grams kale (fresh, and/or spinach - roughly chopped)
  • fresh basil leaves
  • fresh red chilli
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    NutritionView More

    310Calories
    Sodium72% DV1730mg
    Fat4% DV2.5g
    Protein24% DV12g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories310Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1730mg72%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A80%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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