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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles
- 1 oz. dried shitake mushrooms
- 5 cups water
- 1/2 small onion (diced)
- 2 carrots (diced)
- 1 stalk celery (diced)
- 1/2 cup white cabbage (sliced thin)
- 1 clove garlic (minced)
- 1 Tbsp. wakame (dried)
- 3 Tbsp. soy sauce
- 1 Tbsp. miso (Lately I have been loving the Miso and Easy vegetarian broths)
- 1 Tbsp. bouillon (Better Than Bouillon is my go-to)
- 1 dash Sriracha (optional if you like a little spice)
- lime juice (optional - but really brightens the soup)
- scallions (diced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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