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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, diced)
- 4 cloves garlic (minced)
- 5 oz. shitake mushrooms (cleaned, stemmed and sliced)
- 8 oz. baby bella
- oyster mushrooms
- 1 1/4 cups vegetable broth (homemade or low sodium store-bought, divided, 1 cup + ¼ cup)
- 1 Tbsp. mirin
- 1 Tbsp. low sodium tamari
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1 1/2 tsp. wheat flour (whole-, or gluten-free flour)
- Fresh ground pepper to taste (Fresh, to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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