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Ingredients
US|METRIC
4 SERVINGS
- 3 rice vermicelli (servings of)
- 5 dried shiitake mushrooms
- 300 grams minced beef
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (grated)
- 1 stalk spring onion (chopped)
- 1 egg white
- 1 Tbsp. corn flour
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- ground white pepper (to taste)
- 2 tsp. Shaoxing wine
- 4 cups beef stock
- soy sauce (to taste)
- 1 tsp. sugar
- 100 grams enoki mushrooms (trimmed)
- 2 cups napa cabbage (sliced Chinese)
- oil (Some, to grease)
- coriander (to garnish, optional)
- chilli powder (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium1050mg44% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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