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Ingredients
US|METRIC
4 SERVINGS
- 300 grams button mushrooms
- 4 Tbsp. all purpose flour (Maida)
- 2 Tbsp. cornstarch
- 3 tsp. rice flour
- salt (as needed)
- black pepper (Powder, as you wish)
- water (for make a thick better)
- 4 Tbsp. vegetable oil
- 4 whole red chilis (Dried)
- 1 cup chopped onion (Medium size)
- 1 Tbsp. ginger (Finely Chopped)
- 1 Tbsp. chopped garlic (Finely)
- 1 cup chopped bell pepper (Medium Size)
- 2 Tbsp. spring onion (Chopped)
- 1 Tbsp. chili flakes
- 3 Tbsp. soya sauce
- 3 Tbsp. chili sauce (Chili Garlic Sauce, Red)
- 2 Tbsp. tomato ketchup
- sugar (as needed)
- salt (as per taste)
- 1/4 cup warm water (for gravy)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium1330mg55% |
Potassium560mg16% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A20% |
Vitamin C70% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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