Mushroom Lovers Pasta Recipe | Yummly

Mushroom Lovers Pasta

GIMME SOME OVEN(5)
Carol Seale: "Easy to make - very tasty" Read More
11Ingredients
40Minutes
740Calories
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Ingredients

US|METRIC
  • 1 pound pasta (uncooked,  , I used pappardelle)
  • 1/2 cup butter (divided)
  • 2 pounds mushrooms (cut into bite-sized pieces , I used a combo of baby bellas, shiitake and oyster mushrooms)
  • 6 cloves garlic (thinly sliced)
  • 1 cup dry white wine
  • 2/3 cup vegetable stock
  • 2 tablespoons balsamic vinegar
  • 3 sprigs fresh rosemary
  • 1/2 teaspoon crushed red pepper flakes (or more/less to taste)
  • 2/3 cup grated Parmesan cheese (freshly-, plus extra for serving)
  • 1/2 cup toasted pine nuts (divided)
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    NutritionView More

    740Calories
    Sodium20% DV480mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories740Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium940mg27%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carol Seale 4 months ago
    Easy to make - very tasty
    Keith Mason 5 months ago
    Wow... So tasty.... Definitely making this again,
    TRR 5 months ago
    Really good! I added about 2/3 cup of heavy whipping cream and served with black bean pasta for extra fiber!
    Hope a year ago
    Holy smokes... this is amazing. So good. Used GF noodles and couldn't even tell because it was so flavorful.
    Gail Kleebaum a year ago
    Excellent would make it again

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