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Mushroom Lentil Vegetarian Lasagna
ALISON'S ALLSPICE16Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup green lentils (rinsed and drained)
- 1 bay leaf
- 16 oz. mushrooms (sliced or diced)
- 1 medium onion (diced)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt (divided)
- 1/4 tsp. black pepper
- 16 oz. cottage cheese (container, or ricotta cheese)
- 1/4 cup Parmesan cheese
- 1 egg
- 1 tsp. dried basil (each:, and oregano)
- 1/4 tsp. red pepper flake
- 6 garlic cloves (minced, divided)
- 12 whole wheat lasagna noodles
- 25 oz. marinara sauce
- 2 cups shredded mozzarella cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1020mg43% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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