Mushroom Lentil Spaghetti “Bolognese” Recipe | Yummly
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Mushroom Lentil Spaghetti “Bolognese”

LOVE AND LEMONS
20Ingredients
65Minutes
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Mushroom Lentil Spaghetti “Bolognese”
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 yellow onion (diced, about 1 cup)
  • 1 medium carrot (diced)
  • 4 cups cremini mushrooms (chopped)
  • 1 Tbsp. rosemary (chopped)
  • 1/2 cup walnuts (finely crushed*)
  • 2 garlic cloves (minced)
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. soy sauce
  • 14 oz. diced tomatoes
  • 14 oz. lentils (drained)
  • 1 Tbsp. tomato paste
  • 1 tsp. dried sage (more to taste)
  • 1 cup cherry tomatoes (halved, optional)
  • 8 oz. pasta (gluten-free spaghetti)
  • 1 cup fresh basil (sliced, optional)
  • pecorino cheese (optional)
  • 1/2 cup toasted pine nuts
  • sea salt
  • freshly ground black pepper
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