Mushroom Lentil Loaf Recipe | Yummly
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Mushroom Lentil Loaf

VEGGIE SOCIETY
20Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups French lentils (cooked & drained well, start with 1 cup dry)
  • 1 large carrot (grated or finely finely chopped)
  • 1/2 yellow onion (or 1/2 leek -chopped)
  • 1 cup cremini mushrooms (chopped)
  • 1 cup red bell pepper (diced)
  • 1/2 cup quick oats
  • 2 tablespoons Parmesan (walnut, or nutritional yeast flakes)
  • 1/2 cup bread crumbs (plain whole wheat or gluten-free)
  • 3 cloves garlic (grated)
  • 2 tablespoons flax meal (I used flax & chia mix)
  • 1/3 cup marinara sauce (Italian)
  • 1 1/2 tablespoons liquid aminos
  • 1 teaspoon onion powder
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon sea salt (or to taste)
  • 2 tablespoons thyme leaves (fresh)
  • 2 tablespoons fresh Italian parsley (roughly chopped)
  • 3 tablespoons chives (onion, chopped)
  • 2 tablespoons basil leaves (for garnish, optional)
  • 1 olive oil (drizzle, or a splash of water)
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