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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 8 oz. white button mushrooms (cleaned and sliced)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (medium, diced)
- 3 garlic cloves (minced)
- 6 cups vegetable broth
- 2 Tbsp. lemon juice (plus more to taste, I generally use about 3 tablespoons)
- 1 Tbsp. fresh rosemary (finely chopped, or 1 teaspoon dried)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 1 tsp. lemon zest
- 1/2 cup orzo pasta (dried)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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