Mushroom Lasagna with White Sauce Recipe | Yummly

Mushroom Lasagna with White Sauce

MEL'S KITCHEN CAFE
9Ingredients
80Minutes
480Calories
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Ingredients

US|METRIC
  • 12 no boil lasagna noodles (I prefer the Barilla brand)
  • 1 clove garlic (minced)
  • 4 cups whole milk
  • 3/4 cup butter (12 tablespoons or 1 1/2 sticks, divided)
  • 1/2 cup all purpose flour
  • 1 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 pounds cremini mushrooms (or a combination of both)
  • 1 1/2 cups freshly grated Parmesan (or Parmigiano-Reggiano cheese)
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    NutritionView More

    480Calories
    Sodium26% DV620mg
    Fat54% DV35g
    Protein37% DV19g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol100mg33%
    Sodium620mg26%
    Potassium770mg22%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A25%
    Vitamin C0%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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