There are two types of people in this world: those who love mushrooms, and those who hate them. If you are a lover of the fungi, then try this flavorful and robust Mushroom Lasagna recipe. The mushroom and white sauces are packed with rich ingredients. There also is a cherry tomato sauce that adds a sweet layer to the savory and salty layers of this dish. Top with Gruyere or Mozzarella for a decadent dinner.
- White Sauce Preparation:
- In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
- Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.