Mushroom Lasagna Recipe | Yummly

Mushroom Lasagna

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There are two types of people in this world: those who love mushrooms, and those who hate them. If you are a lover of the fungi, then try this flavorful and robust Mushroom Lasagna recipe. The mushroom and white sauces are packed with rich ingredients. There also is a cherry tomato sauce that adds a sweet layer to the savory and salty layers of this dish. Top with Gruyere or Mozzarella for a decadent dinner.


  • 60 grams butter
  • 60 grams flour
  • milk (50 cl.)
  • nutmeg
  • salt (to taste)
  • ground black pepper (to taste)
  • 3 onions
  • 2 tablespoons olive oil
  • 1 package fresh mushrooms
  • 3 garlic cloves
  • 3 tablespoons parsley
  • 300 grams ground beef
  • 300 grams tomato sauce (cherry)
  • pasta dough
  • grated Gruyere (or mozzarella)
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    1. White Sauce Preparation:
    2. In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
    3. Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.
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