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Description
There are two types of people in this world: those who love mushrooms, and those who hate them. If you are a lover of the fungi, then try this flavorful and robust Mushroom Lasagna recipe. The mushroom and white sauces are packed with rich ingredients. There also is a cherry tomato sauce that adds a sweet layer to the savory and salty layers of this dish. Top with Gruyere or Mozzarella for a decadent dinner.
Ingredients
US|METRIC
4 SERVINGS
- 60 grams butter
- 60 grams flour
- milk (50 cl.)
- nutmeg
- salt (to taste)
- ground black pepper (to taste)
- 3 onions
- 2 Tbsp. olive oil
- 1 pkg. fresh mushrooms
- 3 garlic cloves
- 3 Tbsp. parsley
- 300 grams ground beef
- 300 grams tomato sauce (cherry)
- pasta dough
- grated Gruyere (or mozzarella)
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Directions
- White Sauce Preparation:
- In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
- Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.
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