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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 3/4 cup quinoa (uncooked)
- 2 Tbsp. olive oil
- 1/2 sweet onion (chopped)
- 2 cloves garlic (finely chopped or grated)
- 8 oz. button mushrooms (sliced)
- 1 head kale leaves (trimmed and chopped)
- 1 cup water
- 4.5 oz. Old El Paso™ chopped green chiles
- 16 oz. refried beans (Old El Paso™)
- 1 1/2 cups shredded sharp cheddar cheese (6 oz)
- 19 oz. enchilada sauce (Old El Paso™)
- 12 Old El Paso Flour Tortillas (for burritos, 8 inch)
- fresh lime
- chopped fresh cilantro
- avocados
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2830mg118% |
| Potassium1160mg33% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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