Mushroom Hazelnut Pappardelle Recipe | Yummly

Mushroom Hazelnut Pappardelle

THE BROOKLYN COOK
11Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 9 ounces pappardelle pasta
  • 1 tablespoon butter
  • 1/4 cup chopped hazelnuts
  • 1 tablespoon olive oil
  • 4 garlic cloves (Sliced)
  • 12 ounces mushroom (Mix Chanterelle and Oyster used in photos)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons fresh sage (Chopped)
  • 2 ounces Parmesan cheese (Grated)
  • 2 tablespoons fresh chives (Chopped)
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    NutritionView More

    370Calories
    Sodium23% DV550mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium550mg23%
    Potassium450mg13%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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