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Mushroom Gyozas (potstickers/ pan fried dumplings/ dimsums)
THE TTWIN COOKING PROJECT11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams shiitake mushrooms (see notes)
- 130 grams button mushrooms (Regular, finely chopped)
- 1 Tbsp. garlic (finely chopped)
- 1/4 cup onion (finely chopped)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce (light)
- 1 Tbsp. hot chilli sauce (I used Sriracha)
- water
- 16 gyoza wrappers
- 6 Tbsp. oil
- 1/4 cup spring onion (green part)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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