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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1/2 cup mushrooms (finely chopped)
- 1 onion (large, finely chopped)
- 10.5 oz. condensed cream of mushroom soup
- 1 oz. au jus gravy mix
- 1/2 cup seasoned breadcrumbs
- 1/2 cup Parmesan cheese (grated)
- 1 large egg
- 3 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. worcestershire sauce
- 2 cups beef stock
- 2 cups mushrooms (thinly sliced)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 tsp. balsamic vinegar
- 1 tsp. dried thyme
- kosher salt
- freshly ground pepper
- fresh thyme (garnish, optional)
- mashed potatoes (garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2290mg95% |
| Potassium1320mg38% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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