Mushroom Gravy Recipe | Yummly

Mushroom Gravy

THE SPRUCE EATS(3)
Olivia Duncan: "This is a really good recipe. I initially made it…" Read More
7Ingredients
50Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 1 pound cremini mushrooms (or white button, cleaned and sliced)
  • 1/3 cup all purpose flour
  • 4 cups beef (chicken, or vegetable broth, chilled)
  • 1/2 teaspoon dried thyme
  • salt
  • freshly ground black pepper
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    NutritionView More

    160Calories
    Sodium4% DV90mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium90mg4%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Olivia Duncan 10 months ago
    This is a really good recipe. I initially made it with rosemary, but then decided to sprinkle it with just a bit of sage. I added salt and pepper with a couple of tablespoons of heavy whipping cream at the the end and it made it taste just wonderful. Perfect.
    LawgoddessAB a year ago
    This recipe worked great for me. I did it with meatloaf and potatoes and it was a big hit.
    Linda Fibish a year ago
    I used this over round steak. Added worchestershire sauce and homemade beef bone broth.

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