Mushroom Gravy Recipe | Yummly

Mushroom Gravy

WHISKING MAMA(5)
kerri lee: "Easy and tasty!!! Will definitely make again!" Read More
6Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 2 1/2 tablespoons butter
  • 10 ounces baby bella mushrooms (sliced)
  • 1 pinch salt (and pepper)
  • 2 1/2 tablespoons flour
  • 2 cups chicken stock (or beef stock)
  • 3/4 teaspoon thyme (fresh chopped)
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    NutritionView More

    140Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium450mg13%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    kerri lee 2 years ago
    Easy and tasty!!! Will definitely make again!
    Jody P. 2 years ago
    Turned out great. It was good and went well on our steak
    Amy P. 2 years ago
    Great recipe. Used vegetable broth for a vegetarian modification, and it was delicious.
    Lauren Strzelecki 3 years ago
    Super easy, but nothing too special
    Colby K. 3 years ago
    i made this recipe but made it vegetarian with veggie broth. it was delicious. i put it over cauliflower and it was very tasty.

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