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6Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. butter
- 10 oz. baby bella mushrooms (sliced)
- 1 pinch salt (and pepper)
- 2 1/2 Tbsp. flour
- 2 cups chicken stock (or beef stock)
- 3/4 tsp. thyme (fresh chopped)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium300mg13% |
Potassium450mg13% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Christal 2 years ago
Awesome! I did add sliced garlic and substituted einkorn flour. Super delicious!
Bonifaz 3 years ago
turned out really well. I cut the thyme down to just 2 1/4 teaspoons and added some garlic
Rach 3 years ago
I add some Worcestershire ,some more salt and finely chopped onion during the cook process .... came out wonderfully!!!
David Payne 4 years ago
Best gravy ever, did it once with mushrooms and once without both times fantastic
Colby K. 7 years ago
i made this recipe but made it vegetarian with veggie broth. it was delicious. i put it over cauliflower and it was very tasty.