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Mushroom Gnocchi With Sauteed Spinach & Mushroom Topping
ITALIAN FOOD FOREVER14Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ricotta
- 1 cup flour (Plus Extra For Shaping)
- 1 large egg (Extra)
- 1/3 cup grated Parmesan cheese
- 1 oz. dried porcini mushrooms (Powdered, See Above)
- 1 tsp. salt
- 6 oz. portobello mushrooms
- 6 oz. cremini mushrooms
- 6 cups baby spinach leaves
- 2 Tbsp. olive oil
- 2 Tbsp. butter (Plus Additional 2 Tablespoons Butter)
- pepper
- salt
- pecorino cheese (Shaved)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1070mg45% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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