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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 sweet onion (I had chopped on hand, but next time I’d prefer sliced)
- 2 cloves garlic (very finely chopped)
- 1 pkg. mushrooms (sliced, my pkg was 10 oz.)
- 1 cup half-and-half
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/4 cup Parmesan cheese (plus extra to garnish)
- 2/3 pkg. rigatoni (you’re shooting for about 10 oz)
- parsley (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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