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11Ingredients
28Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (or unsalted butter)
- 1/2 cup pancetta (Italian, cubed into small cubes, about 100g)
- 1 lb. baby bella mushrooms (or any other/sliced)
- 3 green onions (sliced, reserve a bit for the green part for garnish, optional)
- 3 stems fresh thyme (remove leaves, or 1/2 teaspoon or dry. + more for garnish.)
- 1 pinch salt
- 1 pinch chili flakes
- 6 large eggs
- 1/2 cup low fat milk
- salt (and Flakes Pinch)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium770mg32% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol C. 4 years ago
Will make this again. I love the fresh thyme- omitted the pancetta to keep it vegetarian.