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Ingredients
US|METRIC
18 SERVINGS
- 4 Tbsp. butter (plus another 4 tablespoons, or more for brushing)
- 1 lb. mushrooms (any kind, sliced)
- 2 shallots (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. salt (herbal, like Seasonello)
- 1/4 tsp. white pepper
- 1/2 tsp. dried chili flakes (optional)
- 1 Tbsp. fresh thyme (or 1 teaspoon dried)
- 1/4 cup vermouth
- 3/4 cup grated Gruyère (or 4 ounces goat cheese or really any other kind of cheese you like)
- 8 sheets filo dough
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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