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Ingredients
US|METRIC
4 SERVINGS
- 500 grams portabella mushrooms (small diced)
- 500 grams mushrooms (field, small diced)
- 2 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 180 grams feta cheese
- 300 grams ricotta cheese
- 45 grams Parmesan cheese
- 2 eggs
- 45 grams shallots (spring onions, finely sliced)
- 30 grams parsley (finely chopped)
- 10 grams oregano (finely chopped)
- pepper
- salt
- 150 grams butter (melted)
- 375 grams filo pastry (approximately 22 sheets)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1670mg70% |
| Potassium1230mg35% |
| Protein36g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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