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Mushroom Farro Risotto stuffed Acorn Squash
FIGS AND FLOUR7Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash
- 1/2 seeds
- 1 cup farro (dried)
- 2 1/4 cups low sodium vegetable broth
- 1 cup mushrooms (sliced)
- 1 sprig sage
- 2 Tbsp. Parmesan (a little more to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium1460mg42% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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