Mushroom Farro Risotto Stuffed Acorn Squash Recipe | Yummly

Mushroom Farro Risotto stuffed Acorn Squash

FIGS AND FLOUR
7Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1 acorn squash
  • 1/2 seeds
  • 1 cup farro (dried)
  • 2 1/4 cups low sodium vegetable broth
  • 1 cup mushrooms (sliced)
  • 1 sprig sage
  • 2 tablespoons Parmesan (a little more to serve)
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    NutritionView More

    470Calories
    Sodium11% DV270mg
    Fat6% DV4g
    Protein33% DV17g
    Carbs33% DV100g
    Fiber72% DV18g
    Calories470Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium1460mg42%
    Protein17g33%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber18g72%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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