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Ingredients
US|METRIC
2 SERVINGS
- 1 whole onions (sliced into ¼ inch strips)
- 1 red bell pepper
- 1/2 orange
- 1 lb. portobello caps (large, about 4 caps, sliced into 1/2 inch strips)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. fajita seasoning mix (recipe to follow)
- 1/4 cup sour cream (chipotle, recipe to follow)
- 6 tortillas (small)
- fresh cilantro (optional)
- cheese (optional)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1/2 cup sour cream
- 1 tsp. chipotle peppers (minced)
- 2 tsp. adobo sauce
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3880mg162% |
| Potassium1760mg50% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber16g64% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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