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Mushroom Duxelles Pizza with Arugula and Balsamic Reduction
CILANTRO AND CITRONELLA11Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 375 grams mushroom caps
- 3 shallots (finely chopped)
- salt
- pepper
- 100 mL vermouth (sherry or port)
- 260 grams crust (thin, pizza base, I used store-bought, but you can make your own)
- 250 grams fresh mozzarella cheese (sliced)
- 250 grams mushrooms (fresh mixed Asian, slice the larger mushrooms)
- 1 handful arugula
- 1 Tbsp. balsamic reduction
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium910mg26% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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