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Mushroom Dumplings with Ginger and Shiitake Broth
DELICIOUS EVERYDAY22Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- broth
- 1 liter vegetable stock
- 500 mL water
- 10 cms ginger (piece of, peeled and sliced)
- 3 cloves garlic (lightly crushed)
- 50 grams dried shiitake mushrooms
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. caster sugar
- 100 grams fresh shiitake mushrooms
- coriander (optional)
- red chilli (optional)
- dumplings (MUSHROOM)
- 1 Tbsp. peanut oil
- 400 grams mushrooms (mixed asian)
- 2 cms ginger (peeled and finely grated)
- 1 red chilli (chopped)
- 3 cloves garlic (crushed)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. kecap (mains)
- 1/4 cup coriander (chopped cilantro)
- 24 wonton wrappers
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium2170mg90% |
Potassium680mg19% |
Protein14g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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