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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter (softened, to coat ramekins, may need more)
- 8 oz. mushrooms (a mix of button, cremini and shiitake)
- 3 cups half-and-half
- 2 cloves garlic (peeled and sliced)
- 1/2 tsp. sweet paprika
- 1 dash cayenne pepper
- 1 tsp. dried thyme
- 2 tsp. chicken bouillon granules (or vegetable-if using cubes, crumble them)
- 6 eggs (room temperature)
- 1/2 cup parsley (fresh flat, chopped, for garnish, optional)
- boiling water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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