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Mushroom Curry Recipe | How to make Simple Mushroom Curry
SPICE UP THE CURRY18Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion
- 2 garlic cloves
- 1/2 inch ginger
- 1 cup water
- 8 oz. mushrooms
- 1 tsp. lemon juice
- 2 Tbsp. oil
- 1 bay leaf
- 3 cloves
- 2 green cardamom
- 2 green chilies
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- salt (to taste)
- 1 tsp. red chili powder
- 1/2 tsp. Garam Masala
- yogurt (curd - 3/4 cup)
- 3 sprigs cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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