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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white miso paste
- 1 Tbsp. oil
- 2 tsp. thyme (chopped)
- 2 cloves garlic (chopped)
- 2 tsp. black pepper (coarsely ground)
- 4 lb. prime rib roast (with bone and cap)
- 1 oz. dried porcini mushrooms (chopped into small bits)
- 1/2 cup red wine
- 2 cups beef broth
- 2 tsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium680mg28% |
| Potassium1000mg29% |
| Protein51g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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