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Ingredients
US|METRIC
20 SERVINGS
- 280 grams flour
- 650 mL milk
- 2 eggs
- 1/2 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. oil
- mushroom (Filling)
- 600 grams mushrooms
- 2 onions
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 130 grams vegetable oil
- butter (for brushing the crepes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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