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Mushroom Cream Soup with Walnuts and Caramelized Onions
BERRIES AND SPICE18Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. walnut oil
- 5 garlic cloves (chopped)
- 1 Tbsp. rosemary (preferably fresh, chopped)
- 1 tsp. freshly ground black pepper
- 1 kg mixed mushrooms (halved)
- 1 parsnip (sliced)
- 1 yellow onion (sliced)
- 1 carrot (sliced)
- 1 tsp. ground nutmeg (freshly)
- 3 Tbsp. white wine
- 150 grams single cream
- 1 liter water
- 4 Tbsp. walnuts
- 1 red onion (sliced)
- 1 Tbsp. walnut oil
- 3 Tbsp. muscovado sugar
- 1/2 tsp. balsamic vinegar
- 2 Tbsp. brandy (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium55mg2% |
Potassium1140mg33% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A60% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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