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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (linguine is our favorite for this)
- 1 cup pasta (reserved, cooking water)
- 3 Tbsp. olive oil (divided,, 2T plus 1T)
- 4 cups cremini mushrooms (chopped)
- 1 fresh rosemary (Tablspoon minced)
- 1 tsp. fresh thyme (minced)
- 1 pinch red pepper flakes
- 2 tsp. shoyu
- salt
- pepper
- 2 Tbsp. margarine
- 3 cloves garlic (minced)
- 1/2 onion (small, minced, 1/3 cup)
- 3 Tbsp. all purpose flour
- 1 Tbsp. nutritional yeast
- 4 Tbsp. white wine
- 1 1/2 cups unsweetened almond milk (I recommend not subbing w. another non dairy milk)
- salt
- pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol |
| Sodium620mg26% |
| Potassium1540mg44% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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