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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Spanish onion (julienned)
- 2 Tbsp. extra virgin olive oil
- 8 cups portobello mushrooms (sliced)
- 1 tsp. mushroom powder (porcini)
- 1/2 tsp. dried oregano
- 2 tsp. finely chopped garlic
- 2 Tbsp. tamari sauce
- 1/2 tsp. Worcestershire sauce
- 2 cups green bell peppers (julienned red and/or)
- 1/4 cup provolone cheese (grated)
- 4 Ciabatta rolls (Sourdough, or sub rolls)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium3540mg148% |
| Potassium2110mg60% |
| Protein57g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate273g91% |
| Dietary Fiber21g84% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium50% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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