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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf challah (cut into 1-inch cubes, about 8-10 cups, or enough to fill a)
- 4 Tbsp. butter (or margarine, plus more for greasing pan)
- 1 cup carrots (diced)
- 2 stalks leeks (cut into rounds)
- 1 tsp. kosher salt
- 2 cups celery (sliced)
- 2 cups mushrooms (any kind, sliced)
- 1 Tbsp. fresh rosemary (minced, 1/2 Tbsp dried)
- 1 Tbsp. fresh thyme (minced, 1/2 Tbsp dried)
- 1 tsp. fresh sage (minced, 1/2 tsp dried)
- 1 tsp. fresh ginger (minced, 1/2 tsp dried)
- 2 tsp. fresh marjoram (minced, 1 tsp dried)
- 1 tsp. ground black pepper
- 2 eggs (beaten)
- 3 cups chicken stock
- sage leaves (Fried, for garnish, if desired, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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