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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. fresh mushrooms (combination of oyster mushrooms, shiitakes, and portobellos, cut into 1/2-inch dice)
- 1 1/2 cups fresh lime juice (or enough to cover the mushrooms and allow them to float freely)
- 1 medium white onion (chopped into 1/2-inch pieces)
- 2 tomatoes (medium-to-large, chopped into 1/2-inch pieces)
- green chilies (Fresh hot, 2 to 3 serranos or 1 to 2 jalapeños, stemmed, seeded, and finely chopped)
- 1/3 cup chopped cilantro (plus a few leaves for garnish)
- 1/3 cup pitted green olives (chopped, try Manzanilla olives for a typical Mexican flavor)
- ketchup (optional)
- hot sauce (optional)
- salt (to taste)
- 3 Tbsp. fresh orange juice (or 1/2 tsp. sugar)
- 1 avocado (large ripe, peeled, pitted, and diced)
- tortilla chips (or saltine crackers, for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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