Turned out great! I added extra garlic and onions, plus a few other spices. Tasted nothing like cauliflower; more like a stir-fry!

so good!! added lime juice at the end. used sbir 2 tbsp soy

This was delicious. I used chicken broth and some thyme. We really enjoyed it!

Good, I used avocado oil instead of EVOO, no extra water needed, added extra onions, celery and variety of mushrooms. i also added a splash of coconut aminos.

Pretty good! I added fresh corn for some crunch and completely omitted the vegetable broth since my cauliflower rice was frozen and cooked a bit moist on its own. Also a splash of white wine vinegar during the mushroom sauté. Healthy!

I will definitely be making this one again. I used it as a side and it went really well with the food I made!

Great! Could probably use more spinach but delicious

Ellecent !!! Made it per direction, would definitely make again, quick and easy

I was pleasantly surprised at how delicious this was considering I don’t even like cauliflower! I used frozen cauliflower rice that was thawed for 2 minutes in the microwave before adding to the skillet.

This is really delicious and very filling. Two things: make sure you drain the liquid from the mushroom/garlic mixture AND from the spinach. Otherwise, I find it much too liquidy. Second, add goat cheese to the top when serving. Makes all the difference in the world - the creamy texture and soury taste really add to the dish.

Added a beet, cut in matchsticks. Tasted great w Tamar instead of regular soy sauce

I loved it! I didn't have spinach so I used Kale. I cooked it first with some olive and white wine, plated it then added it back in when the recipe had the spinach added. Tasted great.

I made this for Thanksgiving, and everybody loved it! Recipe notes: if you’re a vegetarian, add Parmesan cheese to it; it needs Parmesan cheese. Also, if you don’t mind a little hot, some red pepper flakes livened it up a bit

Pretty good! I didn’t carefully measure the water, so it was a little more watery than I would have liked. Also, it needs something fatty to make it more satiating, but overall, it’s fairly simple to make and delicious.

This was really tasty! All of the ingredients were perfect for me!

This was so yummy and so easy to make. I used it as a side. Healthy and filling! I used shallots instead of onions. I will definitely make it again.

Great!! I used it as a side but could definitely be our main

Tasted really good. I added additional seasoning.

Based on other input, I added more spices(Italian) and it was deeelicious! Grabbed some for a quick snack when home from work and it was even better cold stuffed into a piece of pita bread. Definitely on my "will make again" list!

looks better than it tasted, was worth a shot tho.

amazing... added thym and origano.. some teriyaki sauce at the end enhanced the flavour of thr whole dish.

I didn't have celery on hand. But still, it tasted amazing! I loved it! I will definitely make it again.