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Ingredients
US|METRIC
5 SERVINGS
- 6 cremini mushrooms (or large button, or a mix; 2 1/2 to 3 inches in diameter, sometimes called 'stuffers')
- 1 cup flat leaf parsley leaves (fresh)
- 1 Tbsp. grated lemon zest (finely)
- 1 garlic cloves (large or 2 small, chopped)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground white pepper (coarsely, plus more for garnish)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. parmigiano reggiano cheese (shaved)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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