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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 5 large egg yolks
- 1 large egg
- 4 oz. grated Parmesan (finely, plus more for serving)
- 1 1/2 tsp. freshly ground black pepper (plus more)
- 1 1/2 lb. crimini mushrooms (stemmed, torn into quarters, or in half if small)
- 1/4 cup extra virgin olive oil
- 1 lb. orecchiette
- 2 shallots (medium, peeled, finely chopped)
- 6 garlic cloves (thinly sliced)
- 1 cup parsley leaves (with tender stems, about ½ bunch, coarsely chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol340mg113% |
Sodium690mg29% |
Potassium1380mg39% |
Protein38g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A50% |
Vitamin C45% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rebecca 4 years ago
recipe has good bones. even with pasta water sauce didn't want to stick to the noodles. tasted good
Brit Paletar P. 4 years ago
I can’t believe I didn’t mess up the sauce using a different pot and noodles! Taste test is awesome! Now the real test is if the boyfriend likes it! But it taste great!