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Ingredients
US|METRIC
6 SERVINGS
- 580 grams ricotta (drained)
- 2 eggs (lightly beaten)
- 100 grams Parmesan (finely grated)
- 60 mL extra virgin olive oil (plus extra for drizzling)
- 4 garlic cloves (thinly sliced)
- 3 spring onions (white part only, thinly sliced)
- 300 grams brown mushrooms (Swiss, coarsely chopped)
- 250 grams mushrooms (large flat, such as field, coarsely chopped)
- 6 sage leaves (thinly sliced)
- 1 tsp. thyme leaves
- 30 grams dried porcini mushrooms (soaked in 200ml warm water for 10 minutes, drained and soaking liquid reserved)
- green salad (To serve:, optional)
- 225 grams plain flour (1½ cup)
- 80 grams coarse semolina (½ cup)
- 2 eggs
- olive oil (For drizzling:)
- 100 grams butter (coarsely chopped)
- 50 grams plain flour (½ cup)
- 550 mL milk (warm)
- 20 grams finely grated Parmesan (¼ cup)
- grated nutmeg (Pinch of finely, or to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol245mg82% |
Sodium570mg24% |
Potassium980mg28% |
Protein36g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C10% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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