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Ingredients
US|METRIC
8 SERVINGS
- 250 grams butter (pack, softened)
- 1 onion (very finely chopped)
- 3 garlic cloves (finely chopped)
- 2 thyme (sprigs, plus extra to serve)
- 30 grams dried porcini mushrooms (pack, soaked, drained and finely chopped)
- 250 grams chestnut mushrooms (pack, finely chopped)
- 2 Tbsp. brandy
- 1/2 lemon
- 1 handful parsley (each, and tarragon, finely chopped)
- salad leaves (toasted bread and, to serve)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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