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Mushroom Broth over Brown Butter Seared Halibut
INGRIDSTEVENS15Ingredients
95Minutes
1070Calories
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Description
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 onion (large, chopped)
- 4 cloves garlic (chopped)
- 14 cups water
- 1 1/2 tsp. salt
- 1 lb. button mushrooms (fresh)
- 1 cup mushrooms (dried woodear)
- 1 cup dried shiitake mushrooms
- 4 Tbsp. unsalted butter
- 4 halibut fillets
- 1 garlic clove (minced)
- 8 oz. crimini mushrooms (sliced thin)
- 2 Tbsp. dry sherry
- 1 lb. orzo (DeLallo Organic)
- salt
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Directions
- For the Mushroom Broth: Place a large pot over medium-high heat. Saute the onions to soften, 3-5 minutes, then add the garlic. Saute another minute, then the water, salt, and all mushrooms. (If all the water won't fit in you pot, add as much as possible, and add the remaining water after the broth has simmered down a bit.) Cover, turn the heat down a little, and simmer for 1 hour.
- Once the mushroom broth has simmered for an hour, strain out all the veggies and keep warm until time to serve.
- Meanwhile, heat a large skillet of medium-high, and bring a large pot of water to a boil. Thoroughly dry the halibut fillets with paper towels, then salt and pepper both sides.
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol170mg57% |
Sodium1430mg60% |
Potassium2880mg82% |
Protein107g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A20% |
Vitamin C10% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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