Mushroom Broth Over Brown Butter Seared Halibut Recipe | Yummly
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Mushroom Broth over Brown Butter Seared Halibut

INGRIDSTEVENS
15Ingredients
95Minutes
1070Calories
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Description

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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon butter
  • 1 onion (large, chopped)
  • 4 cloves garlic (chopped)
  • 14 cups water
  • 1 1/2 teaspoons salt
  • 1 pound button mushrooms (fresh)
  • 1 cup mushrooms (dried woodear)
  • 1 cup dried shiitake mushrooms
  • 4 tablespoons unsalted butter
  • 4 halibut fillets
  • 1 garlic clove (minced)
  • 8 ounces crimini mushrooms (sliced thin)
  • 2 tablespoons dry sherry
  • 1 pound orzo (DeLallo Organic)
  • salt
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    Directions

    1. For the Mushroom Broth: Place a large pot over medium-high heat. Saute the onions to soften, 3-5 minutes, then add the garlic. Saute another minute, then the water, salt, and all mushrooms. (If all the water won't fit in you pot, add as much as possible, and add the remaining water after the broth has simmered down a bit.) Cover, turn the heat down a little, and simmer for 1 hour.
    2. Once the mushroom broth has simmered for an hour, strain out all the veggies and keep warm until time to serve.
    3. Meanwhile, heat a large skillet of medium-high, and bring a large pot of water to a boil. Thoroughly dry the halibut fillets with paper towels, then salt and pepper both sides.
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    NutritionView More

    1070Calories
    Sodium60% DV1430mg
    Fat38% DV25g
    Protein210% DV107g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories1070Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium1430mg60%
    Potassium2880mg82%
    Protein107g210%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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