Mushroom Broth Recipe | Yummly

Mushroom Broth

ECOWATCH
21Ingredients
20Minutes

Ingredients

US|METRIC
  • 8 cups water
  • 4 mushroom (large reishi, slices)
  • 10 shiitake mushrooms
  • 1/2 cup mushrooms (dried chaga)
  • 1 small onion (roughly chopped)
  • 1 cup celery (with tops, roughly chopped)
  • 1 cup carrots (roughly chopped)
  • 2 inches fresh ginger (piece, roughly chopped)
  • 1 tablespoon sea salt (plus more to taste)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons miso paste (white or red)
  • 2 teaspoons olive oil
  • 2 cups mushrooms (assorted, sliced)
  • 1/2 teaspoon salt
  • 180 grams soba noodles (cooked according to package directions)
  • 1/2 cup edamame
  • 2 cups mushroom broth
  • 1 sheet nori (cut into small squares)
  • 1/4 cup green onion (sliced)
  • 2 teaspoons sesame seeds
  • 2 teaspoons sesame oil
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