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Ingredients
US|METRIC
2 SERVINGS
- 8 cups water
- 4 mushroom (large reishi, slices)
- 10 shiitake mushrooms
- 1/2 cup mushrooms (dried chaga)
- 1 small onion (roughly chopped)
- 1 cup celery (with tops, roughly chopped)
- 1 cup carrots (roughly chopped)
- 2 inches fresh ginger (piece, roughly chopped)
- 1 Tbsp. sea salt (plus more to taste)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. miso paste (white or red)
- 2 tsp. olive oil
- 2 cups mushrooms (assorted, sliced)
- 1/2 tsp. salt
- 180 grams soba noodles (cooked according to package directions)
- 1/2 cup edamame
- 2 cups mushroom broth
- 1 sheet nori (cut into small squares)
- 1/4 cup green onion (sliced)
- 2 tsp. sesame seeds
- 2 tsp. sesame oil
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