Mushroom Broth

COOK REPUBLIC
12Ingredients
55Minutes
80Calories

Ingredients

US|METRIC
  • 3 tablespoons macadamia oil
  • 2 leeks (trimmed and sliced)
  • 5 garlic cloves (skin on and crushed)
  • 1 inch ginger (piece of, sliced)
  • 1 bay leaf (large)
  • 250 grams brown mushrooms (Swiss)
  • 150 grams shiitake mushrooms
  • 100 grams oyster (or pine mushrooms)
  • 20 grams porcini mushrooms (or dried mixed forest)
  • 2 liters water
  • 2 1/2 teaspoons sea salt flakes
  • 5 sprigs thyme
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium65% DV1560mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories80Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium1560mg65%
    Potassium530mg15%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop