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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. olive oil
- 8 oz. portobello mushrooms (diced)
- 1 shallot (minced)
- 1 tsp. fresh thyme (chopped)
- 1 1/2 Tbsp. flour
- 12 oz. brie cheese (rind removed and cut into cubes)
- 2 oz. blue cheese (crumbled)
- 2 oz. swiss cheese (cubed)
- 1 cup dry white wine
- freshly ground black pepper (to taste)
- 1 baguette (cut into slices)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium880mg37% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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