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Ingredients
US|METRIC
6 SERVINGS
- 0.75 oz. dried porcini mushrooms
- 1 cup mushrooms (button top, chopped)
- 1 yellow onion (each, and purple onion)
- 2 cloves garlic
- extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1/2 tsp. red chili flakes
- 1 tsp. dried oregano
- 1 pinch paprika
- 1 1/4 lb. mixed mushrooms
- 3 1/2 spinach (or or any green you may have such as arugula)
- 10 oz. sourdough bread (stale)
- 1 cup vegetable stock
- pecorino (or Parmigiano cheese, for serving, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium600mg25% |
Potassium1430mg41% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A320% |
Vitamin C80% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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