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Mushroom Bourguignon (Mushrooms Burgundy)
LOVE AND GOOD STUFF19Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 4 portobello mushrooms (cubed)
- 200 grams cremini mushrooms (halved or quartered)
- 6 oz. pearl onions
- 2 large carrots (sliced)
- 2 sprigs thyme
- 1 Tbsp. fresh rosemary (minced)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 2 cloves garlic (crushed)
- 2 1/2 cups mushroom stock (or vegetable stock)
- 2 tsp. corn starch
- sea salt
- pepper
- 1 cup polenta (medium grind)
- 5 cups water
- 1 tsp. sea salt
- 2 Tbsp. water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1630mg68% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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