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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 450 grams mushrooms (packs of, baby Portobellos or chestnut mushrooms are fine, button mushrooms won’t work in this, sliced fairly thick)
- 6 large carrots (– scrubbed and sliced into 2cm pieces)
- 1 yellow onion (large, – diced)
- 2 cloves garlic (– peeled and chopped finely)
- 2 cups vegetable stock
- 1 1/2 cups red wine (almost half a bottle)
- 1 Tbsp. tomato purée
- 2 tsp. sea salt
- 1 handful fresh thyme leaves
- 2 tsp. italian seasoning (dried, /mixed herbs)
- 1 Tbsp. plain flour
- 1/3 water (a cup of)
- 1 packet tagliatelle (or similar pasta)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1750mg73% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A370% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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